Tangelo Minneola: Sweet with a moderate acidity, juicy and with few seeds with an easy-to-peel skin.
Tangelos are a good source of vitamins C and B9 and contain some vitamin A.
Did you know?
That Tangelos are hybrids of mandarin, orange and grapefruit. The first deliberate hybrids were made by Dr. Walter Swingle in 1897.
Regions of Origin
Costa Central: Huaral, Cañete, Chincha, Pisco, Ica
10 kg / 15 kg carton
JUN / JUL / AGO
Asia / América / Europa